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BALLYMALOE SEASONS: COOKING FROM AN IRISH COUNTRY HOUSE

By: Allen, Darina

Price: $10.00

Publisher: Boulder, CO, Roberts Rinehart: [1997]

Edition: Edition Not Stated

Seller ID: 03164


125 recipes, including Irish classics, and essays reflecting on the changing seasons at Ballymaloe Cookery School in County Cork View more info

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CATHOLIC TRADITIONS IN COOKING

By: Ball, Ann

Price: $36.00

Publisher: Huntington IN, Our Sunday Visitor: [1993]

Edition: Edition Not Stated

Seller ID: 02779


Quite a nice collection of recipes with a Catholic theme, from Christmas to Easter to Special Occasions; even a few non-food recipes such as lye soap and yule logs View more info

TASTES OF LIBERTY: A CELEBRATION OF OUR GREAT ETHNIC COOKING

By: Betz, Bob; editor

Price: $11.00

Publisher: New York, Stewart, Tabori & Chang, Inc.: [1985]

Edition: Edition Not Stated

Seller ID: 02388


Contains recipes from Italy, Germany, Greece, Great Britain, Eastern Europe, Iberia, Jewish, Scandinavia and France View more info

THE GREENGROCER

By: Carcione, Joe

Price: $9.50

Publisher: San Francisco, Chronicle Books: 1972

Edition: Edition Not Stated

Seller ID: 00811


The legendary greengrocer: `All his pull and he still had to die' -- an acquaintance View more info

THE GREENGROCER COOKBOOK

By: Carcione, Joe

Price: $12.50

Publisher: Millbrae CA, Celestial Arts: 1975

Edition: 7th Printing

Seller ID: 00812


The legendary greengrocer: `All his pull and he still had to die' -- an acquaintance View more info

TASTE OF MARRAKECH: MOROCCAN CUISINE BY MAROUANE CHATOUANI

By: Chatouani, Marouane

Price: $9.00

Publisher: San Mateo CA, Marouane C Publishing: [2005]

Edition: Edition Not Stated

Seller ID: 03261


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FROM VINES TO WINES: THE COMPLETE GUIDE TO GROWING GRAPES AND MAKING YOUR OWN WINE

By: Cox, Jeff

Price: $9.99

Publisher: North Adams MA, Storey Publishing: [1999]

Edition: 25th Printing

Seller ID: 03870


A bible for the home winemaker View more info

ANNA DEL CONTE'S ITALIAN KITCHEN I RISOTTI: RISOTTOS AND OTHER RICE DISHES

By: Del Conte, Anna

Price: $11.00

Publisher: New York, Simon & Schuster: 1993

Edition: First Edition

Seller ID: 02182


Who knew there was such an art to cooking rice! I love the big beautiful drawings by Flo Bayley. View more info

HOT BIRDS & COLD BOTTLES

By: Fink, Edith

Price: $18.00

Publisher: New York, Delacorte Press: 1972

Edition: First Edition

Seller ID: 00413


This cookbook covers domestic and game birds and the wines that complement them View more info

GROWING AND PRESERVING YOU OWN FRUITS AND VEGETABLES

By: Fitzley, George

Price: $8.00

Publisher: Middle Village NY, Jonathon David Publishers: 1975

Edition: Edition Not Stated

Seller ID: 00548


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THE HOME BREWER'S HANDBOOK

By: Geary, Don

Price: $10.50

Publisher: Blue Ridge Summit PA, Tab Books: (1983)

Edition: Third Printing

Seller ID: 02297


Nine chapters of detailed information on beer and liqueur making; No. 1461 in the Tab Books series View more info

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THE WILD FOOD TRAILGUIDE

By: Hall, Alan

Price: $5.99

Publisher: New Brunswick NJ, Holt, Rinehart and Winston: [1976]

Edition: Second Edition

Seller ID: 03873


Fun and informative View more info

THE WORLD ATLAS OF WINE

By: Johnson, Hugh

Price: $16.50

Publisher: London, Mitchell Beazley: 1983

Edition: 21st Printing

Seller ID: 00514


A complete guide to the wines and spirits of the world View more info

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HUGH JOHNSON'S WINE: THE CLASSIC GUIDE TO THE WORLD OF WINE

By: Johnson, Hugh

Price: $4.99

Publisher: London, Mitchell Beazley: [1999]

Edition: Reprint

Seller ID: 04412


Johnson's classic; worth having a copy to refer to. View more info

ATLAS OF WINE

By: King, Alive

Price: $9.00

Publisher: New York, Gallery Books: 1990

Edition: Edition not stated

Seller ID: 00188


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BETTER HOMES AND GARDENS ANNUAL RECIPES 1997

By: LemMon, Jean; editor

Price: $9.00

Publisher: Des Moines IA, Better Homes & Gardens Books: [1997]

Edition: First Edition

Seller ID: 02391


100s of recipes and tips plus every recipe from the 1997 run of Better Homes & Gardens View more info

EDIBLE PLANTS AND ANIMALS: UNUSUAL FOODS FROM AARDVARK TO ZAMIA

By: Livingston, A.D. and Helen

Price: $22.00

Publisher: New York, Facts on File: 1993

Edition: First Edition

Seller ID: 01417


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THE AMERICAN WINE SOCIETY PRESENTS: GROWING WINE GRAPES

By: McGrew, JR; Loenholdt, J; Zabadal, T; Hunt, A; and Amberg, H.

Price: $7.99

Publisher: Ann Arbor MI, G. W. Kent, Inc.: 2001

Edition: Sixth Printing

Seller ID: 03872


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PLAIN TALK ABOUT FINE WINE

By: Meyer, Justin

Price: $4.99

Publisher: Napa Valley, Meyer Enterprises: [1989]

Seller ID: 03868


Nice introduction to the subject; foreword by Robert Mondavi View more info

SUPERFOODS RX: FOURTEEN FOODS THAT WILL CHANGE YOUR LIFE

By: Pratt, Steven G.

Price: $6.00

Publisher: New York, Harper: [2006]

Edition: Third Printing

Seller ID: 03139


One of my favorite food books; loved the recipes View more info